Goat Cheese & Prosciutto Toasts

Name: Goat Cheese & Prosciutto Toasts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 oz arugula; 2 oz goat cheese; 1 oz hot honey; 2 unit lemon; 2 unit mini cucumber; 2 tsp olive oil; pepper; 4 oz prosciutto; salt; 8 slice sourdough bread

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👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes source_chef: Recipe Development Team

🥘 Ingredients

arugula
4 oz
goat cheese
2 oz
hot honey
1 oz
lemon
2 unit
mini cucumber
2 unit
olive oil
2 tsp
pepper
prosciutto
4 oz
salt
sourdough bread
8 slice

🍳 Cookware

medium bowl

1

Wash and dry produce.
2

Toast sourdough bread .

sourdough bread: 8 slice
3

Quarter lemon . Thinly slice mini cucumber on a diagonal; season with salt and pepper . Separate prosciutto slices; cut crosswise into ½-inch strips. TIP: For easier spreading, bring goat cheese to room temperature.

lemon: 2 unit, mini cucumber: 2 unit, salt, pepper, prosciutto: 4 oz, goat cheese: 2 oz
4

In a medium bowl , toss together arugula , a large drizzle of olive oil , and juice from one lemon wedge (juice from two wedges for 4 servings). Season with salt and pepper to taste.

arugula: 4 oz, olive oil: 2 tsp
5

Spread a thin layer of goat cheese over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.
6

Divide toasts between plates; drizzle with hot honey . Serve with remaining lemon wedges and any remaining cucumber on the side.

hot honey: 1 oz